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Potential of Rhodococcus strains for biotechnological vanil..:
Plaggenborg, Rainer
;
Overhage, Jörg
;
Loos, Andrea
...
Applied Microbiology and Biotechnology. 72 (2006) 4 - p. 745-755 , 2006
Link:
https://doi.org/10.1007/s00253-005-0302-5
RT Journal T1
Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-005-0302-5&Exemplar=1&LAN=DE A1 Plaggenborg, Rainer A1 Overhage, Jörg A1 Loos, Andrea A1 Archer, John A. C. A1 Lessard, Philip A1 Sinskey, Anthony J. A1 Steinbüchel, Alexander A1 Priefert, Horst PB Springer Science and Business Media LLC YR 2006 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 72 IS 4 SP 745 OP 755 LK http://dx.doi.org/https://doi.org/10.1007/s00253-005-0302-5 DO https://doi.org/10.1007/s00253-005-0302-5 SF ELIB - SuUB Bremen
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