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Modification of yeast characteristics by soy peptides: cult..:
Ikeda, Kayo
;
Kitagawa, Sayuri
;
Tada, Takakiyo
...
Applied Microbiology and Biotechnology. 89 (2010) 6 - p. 1971-1977 , 2010
Link:
https://doi.org/10.1007/s00253-010-3001-9
RT Journal T1
Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-010-3001-9&Exemplar=1&LAN=DE A1 Ikeda, Kayo A1 Kitagawa, Sayuri A1 Tada, Takakiyo A1 Iefuji, Haruyuki A1 Inoue, Yoshiharu A1 Izawa, Shingo PB Springer Science and Business Media LLC YR 2010 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 89 IS 6 SP 1971 OP 1977 LK http://dx.doi.org/https://doi.org/10.1007/s00253-010-3001-9 DO https://doi.org/10.1007/s00253-010-3001-9 SF ELIB - SuUB Bremen
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