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1 Ergebnisse
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Improvement of the quality of wheat bread by addition of gl..:
Zheng, Han
;
Guo, Bing
;
Chen, Xiu-Lan
..
Applied Microbiology and Biotechnology. 90 (2011) 2 - p. 509-515 , 2011
Link:
https://doi.org/10.1007/s00253-011-3088-7
RT Journal T1 <Title>Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-011-3088-7&Exemplar=1&LAN=DE A1 Zheng, Han A1 Guo, Bing A1 Chen, Xiu-Lan A1 Fan, Sou-Jin A1 Zhang, Yu-Zhong PB Springer Science and Business Media LLC YR 2011 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 90 IS 2 SP 509 OP 515 LK http://dx.doi.org/https://doi.org/10.1007/s00253-011-3088-7 DO https://doi.org/10.1007/s00253-011-3088-7 SF ELIB - SuUB Bremen
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