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Caffeic acid production by simultaneous saccharification an..:
Kawaguchi, Hideo
;
Katsuyama, Yohei
;
Danyao, Du
...
Applied Microbiology and Biotechnology. 101 (2017) 13 - p. 5279-5290 , 2017
Link:
https://doi.org/10.1007/s00253-017-8270-0
RT Journal T1 <Title>Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-017-8270-0&Exemplar=1&LAN=DE A1 Kawaguchi, Hideo A1 Katsuyama, Yohei A1 Danyao, Du A1 Kahar, Prihardi A1 Nakamura-Tsuruta, Sachiko A1 Teramura, Hiroshi A1 Wakai, Keiko A1 Yoshihara, Kumiko A1 Minami, Hiromichi A1 Ogino, Chiaki A1 Ohnishi, Yasuo A1 Kondo, Ahikiko PB Springer Science and Business Media LLC YR 2017 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 101 IS 13 SP 5279 OP 5290 LK http://dx.doi.org/https://doi.org/10.1007/s00253-017-8270-0 DO https://doi.org/10.1007/s00253-017-8270-0 SF ELIB - SuUB Bremen
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