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Multi-omic characterization of laboratory-evolved Saccharom..:
Kim, Soo-Jung
;
Lee, Jung-Eun
;
Lee, Do Yup
...
Applied Microbiology and Biotechnology. 102 (2018) 20 - p. 8989-9002 , 2018
Link:
https://doi.org/10.1007/s00253-018-9306-9
RT Journal T1 <Title>Multi-omic characterization of laboratory-evolved Saccharomyces cerevisiae HJ7-14 with high ability of algae-based ethanol production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-018-9306-9&Exemplar=1&LAN=DE A1 Kim, Soo-Jung A1 Lee, Jung-Eun A1 Lee, Do Yup A1 Park, Haeseong A1 Kim, Kyoung Heon A1 Park, Yong-Cheol PB Springer Science and Business Media LLC YR 2018 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 102 IS 20 SP 8989 OP 9002 LK http://dx.doi.org/https://doi.org/10.1007/s00253-018-9306-9 DO https://doi.org/10.1007/s00253-018-9306-9 SF ELIB - SuUB Bremen
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