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Assessing the functional diversity of rhizobacteria from ca..:
Loguercio, Leandro Lopes
;
Silva, Augusto César Moura
;
Ribeiro, Daniel Henrique
...
Applied Microbiology and Biotechnology. 107 (2023) 14 - p. 4647-4663 , 2023
Link:
https://doi.org/10.1007/s00253-023-12603-3
RT Journal T1
Assessing the functional diversity of rhizobacteria from cacao by partitioning root and shoot biomasses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00253-023-12603-3&Exemplar=1&LAN=DE A1 Loguercio, Leandro Lopes A1 Silva, Augusto César Moura A1 Ribeiro, Daniel Henrique A1 de Lima Cruz, José Manoel Ferreira A1 Soares, Ana Cristina Fermino A1 Marbach, Phellippe Arthur Santos A1 Cruz-Magalhães, Valter A1 De Souza, Jorge Teodoro PB Springer Science and Business Media LLC YR 2023 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 107 IS 14 SP 4647 OP 4663 LK http://dx.doi.org/https://doi.org/10.1007/s00253-023-12603-3 DO https://doi.org/10.1007/s00253-023-12603-3 SF ELIB - SuUB Bremen
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