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Dietary polyphenols protect against N-nitrosamines and benz..:
Delgado, Maria Eugenia
;
Haza, Ana Isabel
;
Arranz, Núria
..
European Journal of Nutrition. 47 (2008) 8 - p. 479-490 , 2008
Link:
https://doi.org/10.1007/s00394-008-0751-6
RT Journal T1
Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-008-0751-6&Exemplar=1&LAN=DE A1 Delgado, Maria Eugenia A1 Haza, Ana Isabel A1 Arranz, Núria A1 García, Almudena A1 Morales, Paloma PB Springer Science and Business Media LLC YR 2008 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 47 IS 8 SP 479 OP 490 LK http://dx.doi.org/https://doi.org/10.1007/s00394-008-0751-6 DO https://doi.org/10.1007/s00394-008-0751-6 SF ELIB - SuUB Bremen
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