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1 Ergebnisse
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Resveratrol increases brown adipose tissue thermogenesis ma..:
Andrade, João Marcus Oliveira
;
Frade, Alessandra Caroline Montes
;
Guimarães, Juliana Bohnen
...
European Journal of Nutrition. 53 (2014) 7 - p. 1503-1510 , 2014
Link:
https://doi.org/10.1007/s00394-014-0655-6
RT Journal T1
Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-014-0655-6&Exemplar=1&LAN=DE A1 Andrade, João Marcus Oliveira A1 Frade, Alessandra Caroline Montes A1 Guimarães, Juliana Bohnen A1 Freitas, Kátia Michelle A1 Lopes, Miriam Teresa Paz A1 Guimarães, André Luiz Sena A1 de Paula, Alfredo Maurício Batista A1 Coimbra, Cândido Celso A1 Santos, Sérgio Henrique Sousa PB Springer Science and Business Media LLC YR 2014 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 53 IS 7 SP 1503 OP 1510 LK http://dx.doi.org/https://doi.org/10.1007/s00394-014-0655-6 DO https://doi.org/10.1007/s00394-014-0655-6 SF ELIB - SuUB Bremen
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