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1 Ergebnisse
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Nutritional adequacy according to carbohydrates and fat qua..:
For the PREDIMED study investigators
;
Sánchez-Tainta, Ana
;
Zazpe, Itziar
...
European Journal of Nutrition. 55 (2015) 1 - p. 93-106 , 2015
Link:
https://doi.org/10.1007/s00394-014-0828-3
RT Journal T1
Nutritional adequacy according to carbohydrates and fat quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-014-0828-3&Exemplar=1&LAN=DE A1 For the PREDIMED study investigators A1 Sánchez-Tainta, Ana A1 Zazpe, Itziar A1 Bes-Rastrollo, Maira A1 Salas-Salvadó, Jordi A1 Bullo, Mónica A1 Sorlí, José Vicente A1 Corella, Dolores A1 Covas, Mª Isabel A1 Arós, Fernando A1 Gutierrez-Bedmar, Mario A1 Fiol, Miquel A1 de la Corte, F. García A1 Serra-Majem, Lluis A1 Pinto, Xavier A1 Schröeder, Helmut A1 Ros, Emilio A1 López-Sabater, M. Carmen A1 Estruch, Ramón A1 Martínez-González, Miguel Angel PB Springer Science and Business Media LLC YR 2015 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 55 IS 1 SP 93 OP 106 LK http://dx.doi.org/https://doi.org/10.1007/s00394-014-0828-3 DO https://doi.org/10.1007/s00394-014-0828-3 SF ELIB - SuUB Bremen
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