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1 Ergebnisse
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Effects of processed red meat consumption on the risk of ty..:
Son, Jakyung
;
Lee, Yujin
;
Park, Kyong
European Journal of Nutrition. 58 (2018) 6 - p. 2477-2484 , 2018
Link:
https://doi.org/10.1007/s00394-018-1799-6
RT Journal T1
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-018-1799-6&Exemplar=1&LAN=DE A1 Son, Jakyung A1 Lee, Yujin A1 Park, Kyong PB Springer Science and Business Media LLC YR 2018 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 58 IS 6 SP 2477 OP 2484 LK http://dx.doi.org/https://doi.org/10.1007/s00394-018-1799-6 DO https://doi.org/10.1007/s00394-018-1799-6 SF ELIB - SuUB Bremen
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