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1 Ergebnisse
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Effect of coffee and cocoa-based confectionery containing c..:
Martini, Daniela
;
Rosi, Alice
;
Tassotti, Michele
...
European Journal of Nutrition. 60 (2020) 3 - p. 1453-1463 , 2020
Link:
https://doi.org/10.1007/s00394-020-02347-5
RT Journal T1
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-020-02347-5&Exemplar=1&LAN=DE A1 Martini, Daniela A1 Rosi, Alice A1 Tassotti, Michele A1 Antonini, Monica A1 Dall'Asta, Margherita A1 Bresciani, Letizia A1 Fantuzzi, Federica A1 Spigoni, Valentina A1 Domínguez-Perles, Raúl A1 Angelino, Donato A1 Ricci, Cristian A1 Del Pozo-Luengo, Soledad A1 Tornel, Pedro Luis A1 Scazzina, Francesca A1 Gil-Izquierdo, Angel A1 Dei Cas, Alessandra A1 Brighenti, Furio A1 Bonadonna, Riccardo A1 Del Rio, Daniele A1 Mena, Pedro PB Springer Science and Business Media LLC YR 2020 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 60 IS 3 SP 1453 OP 1463 LK http://dx.doi.org/https://doi.org/10.1007/s00394-020-02347-5 DO https://doi.org/10.1007/s00394-020-02347-5 SF ELIB - SuUB Bremen
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