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Impact of a food-based dietary fat exchange model for repla..:
Sellem, Laury
;
Antoni, Rona
;
Koutsos, Athanasios
...
European Journal of Nutrition. 61 (2022) 7 - p. 3669-3684 , 2022
Link:
https://doi.org/10.1007/s00394-022-02910-2
RT Journal T1
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-022-02910-2&Exemplar=1&LAN=DE A1 Sellem, Laury A1 Antoni, Rona A1 Koutsos, Athanasios A1 Ozen, Ezgi A1 Wong, Gloria A1 Ayyad, Hasnaa A1 Weech, Michelle A1 Schulze, Matthias B. A1 Wernitz, Andreas A1 Fielding, Barbara A. A1 Robertson, M. Denise A1 Jackson, Kim G. A1 Griffin, Bruce A. A1 Lovegrove, Julie A. PB Springer Science and Business Media LLC YR 2022 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 61 IS 7 SP 3669 OP 3684 LK http://dx.doi.org/https://doi.org/10.1007/s00394-022-02910-2 DO https://doi.org/10.1007/s00394-022-02910-2 SF ELIB - SuUB Bremen
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