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First review on the selenium status in Germany covering the..:
Liaskos, Marina
;
Fark, Nicole
;
Ferrario, Paola
...
European Journal of Nutrition. 62 (2022) 1 - p. 71-82 , 2022
Link:
https://doi.org/10.1007/s00394-022-02990-0
RT Journal T1
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-022-02990-0&Exemplar=1&LAN=DE A1 Liaskos, Marina A1 Fark, Nicole A1 Ferrario, Paola A1 Engelbert, Ann Katrin A1 Merz, Benedikt A1 Hartmann, Bernd A1 Watzl, Bernhard PB Springer Science and Business Media LLC YR 2022 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 62 IS 1 SP 71 OP 82 LK http://dx.doi.org/https://doi.org/10.1007/s00394-022-02990-0 DO https://doi.org/10.1007/s00394-022-02990-0 SF ELIB - SuUB Bremen
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