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Substitution analyses of foods with varying fat quality and..:
Fridén, Michael
;
Olsson, Erika
;
Lind, Lars
..
European Journal of Nutrition. 63 (2023) 1 - p. 145-153 , 2023
Link:
https://doi.org/10.1007/s00394-023-03249-y
RT Journal T1
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00394-023-03249-y&Exemplar=1&LAN=DE A1 Fridén, Michael A1 Olsson, Erika A1 Lind, Lars A1 Rosqvist, Fredrik A1 Risérus, Ulf PB Springer Science and Business Media LLC YR 2023 SN 1436-6207 SN 1436-6215 JF European Journal of Nutrition VO 63 IS 1 SP 145 OP 153 LK http://dx.doi.org/https://doi.org/10.1007/s00394-023-03249-y DO https://doi.org/10.1007/s00394-023-03249-y SF ELIB - SuUB Bremen
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