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The effect of "xanthan gum-based fluid thickener" on hydrat..:
Sezgin, Baha
;
Durusoy, Duygu
;
Demirci, Meltem Sezis
...
European Archives of Oto-Rhino-Laryngology. 275 (2018) 12 - p. 2997-3005 , 2018
Link:
https://doi.org/10.1007/s00405-018-5167-1
RT Journal T1 <Title>The effect of "xanthan gum-based fluid thickener" on hydration, swallowing functions and nutritional status in total maxillectomy patients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00405-018-5167-1&Exemplar=1&LAN=DE A1 Sezgin, Baha A1 Durusoy, Duygu A1 Demirci, Meltem Sezis A1 Ozturk, Kerem A1 Kaya, Isa A1 Eyigor, Sibel A1 Gode, Sercan PB Springer Science and Business Media LLC YR 2018 SN 0937-4477 SN 1434-4726 JF European Archives of Oto-Rhino-Laryngology VO 275 IS 12 SP 2997 OP 3005 LK http://dx.doi.org/https://doi.org/10.1007/s00405-018-5167-1 DO https://doi.org/10.1007/s00405-018-5167-1 SF ELIB - SuUB Bremen
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