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1 Ergebnisse
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Saccharomyces boulardii reduces the mean intensity of infec..:
Cardoso, Paula Dutra
;
Walcher, Débora Liliane
;
da Silva Cadore, Priscila
...
Parasitology Research. 119 (2019) 3 - p. 1161-1165 , 2019
Link:
https://doi.org/10.1007/s00436-019-06567-5
RT Journal T1
Saccharomyces boulardii reduces the mean intensity of infection in mice caused by the consumption of liver contaminated by Toxocara canis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00436-019-06567-5&Exemplar=1&LAN=DE A1 Cardoso, Paula Dutra A1 Walcher, Débora Liliane A1 da Silva Cadore, Priscila A1 Beheregaray, Ana Carolina A1 Cruz, Luis Augusto Xavier A1 Klafke, Gabriel Baracy A1 Martins, Lourdes Helena Rodrigues A1 Scaini, João Luis Rheingantz A1 da Costa de Avila, Luciana Farias A1 Conceição, Fabricio Rochedo A1 Scaini, Carlos James PB Springer Science and Business Media LLC YR 2019 SN 0932-0113 SN 1432-1955 JF Parasitology Research VO 119 IS 3 SP 1161 OP 1165 LK http://dx.doi.org/https://doi.org/10.1007/s00436-019-06567-5 DO https://doi.org/10.1007/s00436-019-06567-5 SF ELIB - SuUB Bremen
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