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Mathematical modeling of the ethanol fermentation of cashew..:
Pinheiro, Álvaro Daniel Teles
;
da Silva Pereira, Andréa
;
Barros, Emanuel Meneses
...
Bioprocess and Biosystems Engineering. 40 (2017) 8 - p. 1221-1235 , 2017
Link:
https://doi.org/10.1007/s00449-017-1782-2
RT Journal T1
Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00449-017-1782-2&Exemplar=1&LAN=DE A1 Pinheiro, Álvaro Daniel Teles A1 da Silva Pereira, Andréa A1 Barros, Emanuel Meneses A1 Antonini, Sandra Regina Ceccato A1 Cartaxo, Samuel Jorge Marques A1 Rocha, Maria Valderez Ponte A1 Gonçalves, Luciana Rocha B. PB Springer Science and Business Media LLC YR 2017 SN 1615-7591 SN 1615-7605 JF Bioprocess and Biosystems Engineering VO 40 IS 8 SP 1221 OP 1235 LK http://dx.doi.org/https://doi.org/10.1007/s00449-017-1782-2 DO https://doi.org/10.1007/s00449-017-1782-2 SF ELIB - SuUB Bremen
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