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1 Ergebnisse
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Supplementation with branched-chain amino acids ameliorates..:
Kitajima, Yoichiro
;
Takahashi, Hirokazu
;
Akiyama, Takumi
...
Journal of Gastroenterology. 53 (2017) 3 - p. 427-437 , 2017
Link:
https://doi.org/10.1007/s00535-017-1370-x
RT Journal T1
Supplementation with branched-chain amino acids ameliorates hypoalbuminemia, prevents sarcopenia, and reduces fat accumulation in the skeletal muscles of patients with liver cirrhosis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00535-017-1370-x&Exemplar=1&LAN=DE A1 Kitajima, Yoichiro A1 Takahashi, Hirokazu A1 Akiyama, Takumi A1 Murayama, Kenichiro A1 Iwane, Shinji A1 Kuwashiro, Takuya A1 Tanaka, Kenichi A1 Kawazoe, Seiji A1 Ono, Naofumi A1 Eguchi, Takahisa A1 Anzai, Keizo A1 Eguchi, Yuichiro PB Springer Science and Business Media LLC YR 2017 SN 0944-1174 SN 1435-5922 JF Journal of Gastroenterology VO 53 IS 3 SP 427 OP 437 LK http://dx.doi.org/https://doi.org/10.1007/s00535-017-1370-x DO https://doi.org/10.1007/s00535-017-1370-x SF ELIB - SuUB Bremen
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