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Postprandial amino acid availability after intake of intact..:
Agergaard, Jakob
;
Hansen, Erik T.
;
van Hall, Gerrit
.
Amino Acids. , 2021
Link:
https://doi.org/10.1007/s00726-021-03000-z
RT Journal T1
Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00726-021-03000-z&Exemplar=1&LAN=DE A1 Agergaard, Jakob A1 Hansen, Erik T. A1 van Hall, Gerrit A1 Holm, Lars PB Springer Science and Business Media LLC YR 2021 SN 0939-4451 SN 1438-2199 JF Amino Acids LK http://dx.doi.org/https://doi.org/10.1007/s00726-021-03000-z DO https://doi.org/10.1007/s00726-021-03000-z SF ELIB - SuUB Bremen
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