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Nutrigenomic analysis of hypolipidemic effects of Agastache..:
Jun, Hee-Jin
;
Chung, Mi Ja
;
Dawson, Kevin
...
Food Science and Biotechnology. 19 (2010) 1 - p. 219-227 , 2010
Link:
https://doi.org/10.1007/s10068-010-0030-1
RT Journal T1
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-010-0030-1&Exemplar=1&LAN=DE A1 Jun, Hee-Jin A1 Chung, Mi Ja A1 Dawson, Kevin A1 Rodriguez, Raymond L. A1 Houng, Soung-Jin A1 Cho, Sung-Yun A1 Jeun, Jungae A1 Kim, Jin-Young A1 Kim, Kyung Heon A1 Park, Kuen Woo A1 Kim, Cheong-Tae A1 Lee, Sung-Joon PB Springer Science and Business Media LLC YR 2010 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 19 IS 1 SP 219 OP 227 LK http://dx.doi.org/https://doi.org/10.1007/s10068-010-0030-1 DO https://doi.org/10.1007/s10068-010-0030-1 SF ELIB - SuUB Bremen
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