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1 Ergebnisse
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Comparison on proximate composition and nutritional profile..:
Lee, Moon-Hee
;
Kim, Yeon-Kye
;
Moon, Ho Sung
...
Food Science and Biotechnology. 21 (2012) 5 - p. 1285-1291 , 2012
Link:
https://doi.org/10.1007/s10068-012-0169-z
RT Journal T1
Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-012-0169-z&Exemplar=1&LAN=DE A1 Lee, Moon-Hee A1 Kim, Yeon-Kye A1 Moon, Ho Sung A1 Kim, Kyoung-Duck A1 Kim, Gwan-Gyu A1 Cho, Hyeon-Ah A1 Yoon, Na Young A1 Sim, Kil Bo A1 Park, Hee-Yeon A1 Lee, Doo-Seog A1 Lim, Chi-Won A1 Yoon, Ho-Dong A1 Han, Sang-Kuk PB Springer Science and Business Media LLC YR 2012 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 21 IS 5 SP 1285 OP 1291 LK http://dx.doi.org/https://doi.org/10.1007/s10068-012-0169-z DO https://doi.org/10.1007/s10068-012-0169-z SF ELIB - SuUB Bremen
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