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1 Ergebnisse
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Antistaling of rice starch in a gel model system and Korean..:
Lee, Jun Woo
;
Kim, Hong Sul
;
Bae, In Young
...
Food Science and Biotechnology. 23 (2014) 3 - p. 781-786 , 2014
Link:
https://doi.org/10.1007/s10068-014-0105-5
RT Journal T1
Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-014-0105-5&Exemplar=1&LAN=DE A1 Lee, Jun Woo A1 Kim, Hong Sul A1 Bae, In Young A1 Lee, Kwang Youn A1 Kim, Myung Hwan A1 Han, Gwi Jung A1 Lee, Hyeon Gyu PB Springer Science and Business Media LLC YR 2014 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 23 IS 3 SP 781 OP 786 LK http://dx.doi.org/https://doi.org/10.1007/s10068-014-0105-5 DO https://doi.org/10.1007/s10068-014-0105-5 SF ELIB - SuUB Bremen
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