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1 Ergebnisse
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Presence of β-amylase in ramie leaf and its anti-staling ef..:
Nguyen, Dang Hai Dang
;
Tran, Phuong Lan
;
Ha, Hyun Sook
...
Food Science and Biotechnology. 24 (2015) 1 - p. 37-40 , 2015
Link:
https://doi.org/10.1007/s10068-015-0006-2
RT Journal T1
Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-015-0006-2&Exemplar=1&LAN=DE A1 Nguyen, Dang Hai Dang A1 Tran, Phuong Lan A1 Ha, Hyun Sook A1 Lee, Jin Sil A1 Hong, Wan Soo A1 Le, Quang Tri A1 Oh, Byung Chul A1 Park, Sung Hoon PB Springer Science and Business Media LLC YR 2015 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 24 IS 1 SP 37 OP 40 LK http://dx.doi.org/https://doi.org/10.1007/s10068-015-0006-2 DO https://doi.org/10.1007/s10068-015-0006-2 SF ELIB - SuUB Bremen
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