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1 Ergebnisse
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Antiatherogenic effects of Korean cabbage kimchi with added..:
Jung, Koeun
;
Hong, Sun Hee
;
Kim, Mijeong
...
Food Science and Biotechnology. 24 (2015) 1 - p. 249-255 , 2015
Link:
https://doi.org/10.1007/s10068-015-0033-z
RT Journal T1
Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-015-0033-z&Exemplar=1&LAN=DE A1 Jung, Koeun A1 Hong, Sun Hee A1 Kim, Mijeong A1 Han, Ji-Sook A1 Jang, Mi-Soon A1 Song, Yeong Ok PB Springer Science and Business Media LLC YR 2015 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 24 IS 1 SP 249 OP 255 LK http://dx.doi.org/https://doi.org/10.1007/s10068-015-0033-z DO https://doi.org/10.1007/s10068-015-0033-z SF ELIB - SuUB Bremen
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