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1 Ergebnisse
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Characterization of off-odor compounds of collagen peptides..:
Cho, Han Na
;
Cho, Dong Woon
;
Hurk, Byung Serk
...
Food Science and Biotechnology. 24 (2015) 2 - p. 403-410 , 2015
Link:
https://doi.org/10.1007/s10068-015-0053-8
RT Journal T1
Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-015-0053-8&Exemplar=1&LAN=DE A1 Cho, Han Na A1 Cho, Dong Woon A1 Hurk, Byung Serk A1 Bae, Hyun Ah A1 Kim, Dae-Eung A1 Baek, Hyung Hee PB Springer Science and Business Media LLC YR 2015 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 24 IS 2 SP 403 OP 410 LK http://dx.doi.org/https://doi.org/10.1007/s10068-015-0053-8 DO https://doi.org/10.1007/s10068-015-0053-8 SF ELIB - SuUB Bremen
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