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1 Ergebnisse
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Pasteurization of mixed mandarin and Hallabong tangor juice..:
Lee, Seung Jo
;
Bang, In Hee
;
Choi, Hyuk-Joon
.
Food Science and Biotechnology. 27 (2018) 3 - p. 669-675 , 2018
Link:
https://doi.org/10.1007/s10068-018-0311-7
RT Journal T1
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-018-0311-7&Exemplar=1&LAN=DE A1 Lee, Seung Jo A1 Bang, In Hee A1 Choi, Hyuk-Joon A1 Min, Sea C. PB Springer Science and Business Media LLC YR 2018 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 27 IS 3 SP 669 OP 675 LK http://dx.doi.org/https://doi.org/10.1007/s10068-018-0311-7 DO https://doi.org/10.1007/s10068-018-0311-7 SF ELIB - SuUB Bremen
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