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1 Ergebnisse
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Synergistic effect of fruit–seed mixed juice on inhibition ..:
Park, Hye-Jung
;
Kim, Ji-Youn
;
Kim, Hee Sook
...
Food Science and Biotechnology. 28 (2018) 3 - p. 881-893 , 2018
Link:
https://doi.org/10.1007/s10068-018-0512-0
RT Journal T1
Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-018-0512-0&Exemplar=1&LAN=DE A1 Park, Hye-Jung A1 Kim, Ji-Youn A1 Kim, Hee Sook A1 Lee, Sang-Hyeon A1 Jang, Jeong Su A1 Lee, Mun Hyon PB Springer Science and Business Media LLC YR 2018 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 28 IS 3 SP 881 OP 893 LK http://dx.doi.org/https://doi.org/10.1007/s10068-018-0512-0 DO https://doi.org/10.1007/s10068-018-0512-0 SF ELIB - SuUB Bremen
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