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Evaluation of the microbial contamination of fresh produces..:
Song, Hana
;
Yoon, Jae-Hyun
;
Choi, Yun-Sun
...
Food Science and Biotechnology. 28 (2019) 4 - p. 1265-1274 , 2019
Link:
https://doi.org/10.1007/s10068-019-00570-3
RT Journal T1
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-019-00570-3&Exemplar=1&LAN=DE A1 Song, Hana A1 Yoon, Jae-Hyun A1 Choi, Yun-Sun A1 Han, Areum A1 Kim, Ji-Yeon A1 Kim, Ju-Hee A1 Hyun, Jeong-Eun A1 Bae, Young-Min A1 Huq, Md. Amdadul A1 Choi, Changsun A1 Park, Ki-Hwan A1 Lee, Sun-Young PB Springer Science and Business Media LLC YR 2019 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 28 IS 4 SP 1265 OP 1274 LK http://dx.doi.org/https://doi.org/10.1007/s10068-019-00570-3 DO https://doi.org/10.1007/s10068-019-00570-3 SF ELIB - SuUB Bremen
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