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Development of RAPD-PCR assay for identifying Holstein, Ang..:
Lin, Chin-Cheng
;
Tang, Pin-Chi
;
Chiang, Hsin-I
Food Science and Biotechnology. 28 (2019) 6 - p. 1769-1777 , 2019
Link:
https://doi.org/10.1007/s10068-019-00607-7
RT Journal T1
Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-019-00607-7&Exemplar=1&LAN=DE A1 Lin, Chin-Cheng A1 Tang, Pin-Chi A1 Chiang, Hsin-I PB Springer Science and Business Media LLC YR 2019 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 28 IS 6 SP 1769 OP 1777 LK http://dx.doi.org/https://doi.org/10.1007/s10068-019-00607-7 DO https://doi.org/10.1007/s10068-019-00607-7 SF ELIB - SuUB Bremen
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