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1 Ergebnisse
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Biochemical characterization of a semi-purified aspartic pr..:
Osuna-Ruiz, Idalia
;
Espinoza-Marroquin, María Fernanda
;
Salazar-Leyva, Jesús Aarón
...
Food Science and Biotechnology. 28 (2019) 6 - p. 1785-1793 , 2019
Link:
https://doi.org/10.1007/s10068-019-00614-8
RT Journal T1
Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-019-00614-8&Exemplar=1&LAN=DE A1 Osuna-Ruiz, Idalia A1 Espinoza-Marroquin, María Fernanda A1 Salazar-Leyva, Jesús Aarón A1 Peña, Emyr A1 Álvarez-González, Carlos Alfonso A1 Bañuelos-Vargas, Isaura A1 Martínez-Montaño, Emmanuel PB Springer Science and Business Media LLC YR 2019 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 28 IS 6 SP 1785 OP 1793 LK http://dx.doi.org/https://doi.org/10.1007/s10068-019-00614-8 DO https://doi.org/10.1007/s10068-019-00614-8 SF ELIB - SuUB Bremen
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