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1 Ergebnisse
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Antioxidant and anti-inflammatory effects of an ethanol fra..:
Yang, Jung Yoon
;
Kim, Geum Ran
;
Chae, Jin Sil
...
Food Science and Biotechnology. 28 (2019) 6 - p. 1759-1767 , 2019
Link:
https://doi.org/10.1007/s10068-019-00626-4
RT Journal T1
Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-019-00626-4&Exemplar=1&LAN=DE A1 Yang, Jung Yoon A1 Kim, Geum Ran A1 Chae, Jin Sil A1 Kan, Hyemin A1 Kim, Seong Soon A1 Hwang, Kyu-Seok A1 Lee, Byung Hoi A1 Yu, Sangcheol A1 Moon, Seongcheol A1 Park, Byounghee A1 Bae, Myung Ae A1 Shin, Dae-Seop PB Springer Science and Business Media LLC YR 2019 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 28 IS 6 SP 1759 OP 1767 LK http://dx.doi.org/https://doi.org/10.1007/s10068-019-00626-4 DO https://doi.org/10.1007/s10068-019-00626-4 SF ELIB - SuUB Bremen
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