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1 Ergebnisse
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Brewing of glucuronic acid-enriched apple cider with enhanc..:
Li, Yan
;
Nguyen, Thi Thanh Hanh
;
Jin, Juhui
...
Food Science and Biotechnology. 30 (2021) 4 - p. 555-564 , 2021
Link:
https://doi.org/10.1007/s10068-021-00883-2
RT Journal T1
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-021-00883-2&Exemplar=1&LAN=DE A1 Li, Yan A1 Nguyen, Thi Thanh Hanh A1 Jin, Juhui A1 Lim, Juho A1 Lee, Jiyeon A1 Piao, Meizi A1 Mok, Il-Kyoon A1 Kim, Doman PB Springer Science and Business Media LLC YR 2021 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 30 IS 4 SP 555 OP 564 LK http://dx.doi.org/https://doi.org/10.1007/s10068-021-00883-2 DO https://doi.org/10.1007/s10068-021-00883-2 SF ELIB - SuUB Bremen
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