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Evaluation of microbiological quality and safety of fresh-c..:
Jang, A-Ra
;
Han, Areum
;
Lee, Soyul
...
Food Science and Biotechnology. 30 (2021) 10 - p. 1393-1401 , 2021
Link:
https://doi.org/10.1007/s10068-021-00974-0
RT Journal T1 <Title>Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-021-00974-0&Exemplar=1&LAN=DE A1 Jang, A-Ra A1 Han, Areum A1 Lee, Soyul A1 Jo, Suyoung A1 Song, Hana A1 Kim, Danbi A1 Lee, Sun-Young PB Springer Science and Business Media LLC YR 2021 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 30 IS 10 SP 1393 OP 1401 LK http://dx.doi.org/https://doi.org/10.1007/s10068-021-00974-0 DO https://doi.org/10.1007/s10068-021-00974-0 SF ELIB - SuUB Bremen
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