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1 Ergebnisse
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Properties and anti-inflammatory effects of Sargassum mutic..:
Lee, Ji-Eun
;
Xu, Xiaotong
;
Jeong, So-Mi
...
Food Science and Biotechnology. 31 (2022) 10 - p. 1299-1307 , 2022
Link:
https://doi.org/10.1007/s10068-022-01103-1
RT Journal T1
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-022-01103-1&Exemplar=1&LAN=DE A1 Lee, Ji-Eun A1 Xu, Xiaotong A1 Jeong, So-Mi A1 Kang, Woo-Sin A1 Ryu, Si-Hyeong A1 Kim, Han-Ho A1 Kim, Su-Ryong A1 Lee, Ga-Hye A1 Kim, Min-Ji A1 Ahn, Dong-Hyun PB Springer Science and Business Media LLC YR 2022 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 31 IS 10 SP 1299 OP 1307 LK http://dx.doi.org/https://doi.org/10.1007/s10068-022-01103-1 DO https://doi.org/10.1007/s10068-022-01103-1 SF ELIB - SuUB Bremen
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