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1 Ergebnisse
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Peptidomics analysis of enzymatic hydrolysis beef:
Qin, Dan
;
Wang, Liping
;
Fang, Rui
...
Food Science and Biotechnology. 31 (2022) 10 - p. 1267-1275 , 2022
Link:
https://doi.org/10.1007/s10068-022-01122-y
RT Journal T1 <Title>Peptidomics analysis of enzymatic hydrolysis beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-022-01122-y&Exemplar=1&LAN=DE A1 Qin, Dan A1 Wang, Liping A1 Fang, Rui A1 Yu, Ziteng A1 Mo, Li A1 Liu, Min PB Springer Science and Business Media LLC YR 2022 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 31 IS 10 SP 1267 OP 1275 LK http://dx.doi.org/https://doi.org/10.1007/s10068-022-01122-y DO https://doi.org/10.1007/s10068-022-01122-y SF ELIB - SuUB Bremen
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