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1 Ergebnisse
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Cold plasma treatment advancements in food processing and i..:
Farooq, Salma
;
Dar, Aamir Hussain
;
Dash, Kshirod Kumar
...
Food Science and Biotechnology. , 2023
Link:
https://doi.org/10.1007/s10068-023-01266-5
RT Journal T1
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-023-01266-5&Exemplar=1&LAN=DE A1 Farooq, Salma A1 Dar, Aamir Hussain A1 Dash, Kshirod Kumar A1 Srivastava, Shivangi A1 Pandey, Vinay Kumar A1 Ayoub, Wani Suhana A1 Pandiselvam, R. A1 Manzoor, Sobiya A1 Kaur, Mandeep PB Springer Science and Business Media LLC YR 2023 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology LK http://dx.doi.org/https://doi.org/10.1007/s10068-023-01266-5 DO https://doi.org/10.1007/s10068-023-01266-5 SF ELIB - SuUB Bremen
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