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Enhancing stability and bioavailability of sulforaphene in ..:
Lee, Tae Kyung
;
Hur, Gihyun
;
Choi, Jeongyoon
...
Food Science and Biotechnology. 32 (2023) 9 - p. 1269-1279 , 2023
Link:
https://doi.org/10.1007/s10068-023-01304-2
RT Journal T1
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-023-01304-2&Exemplar=1&LAN=DE A1 Lee, Tae Kyung A1 Hur, Gihyun A1 Choi, Jeongyoon A1 Ban, Choongjin A1 Kim, Jong-Yea A1 Yang, Hee A1 Park, Jung Han Yoon A1 Lee, Ki Won A1 Kim, Jong Hun PB Springer Science and Business Media LLC YR 2023 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 32 IS 9 SP 1269 OP 1279 LK http://dx.doi.org/https://doi.org/10.1007/s10068-023-01304-2 DO https://doi.org/10.1007/s10068-023-01304-2 SF ELIB - SuUB Bremen
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