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Determination of 57 pesticide residues in fishery products ..:
Lee, Hyesu
;
Kim, Myungheon
;
Park, Minsoo
...
Food Science and Biotechnology. 33 (2023) 4 - p. 831-853 , 2023
Link:
https://doi.org/10.1007/s10068-023-01372-4
RT Journal T1
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-023-01372-4&Exemplar=1&LAN=DE A1 Lee, Hyesu A1 Kim, Myungheon A1 Park, Minsoo A1 Cho, Mihyun A1 Hur, Jun Wook A1 Lee, Yoonmi A1 Jo, Mi-Ra A1 Lee, Joon-Goo A1 Im, Moo-Hyeog PB Springer Science and Business Media LLC YR 2023 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 33 IS 4 SP 831 OP 853 LK http://dx.doi.org/https://doi.org/10.1007/s10068-023-01372-4 DO https://doi.org/10.1007/s10068-023-01372-4 SF ELIB - SuUB Bremen
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