I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Comparison of physicochemical parameters, microbial communi..:
Wu, Cheng
;
Hu, Jianfeng
;
Xie, Dan
...
Food Science and Biotechnology. 33 (2024) 8 - p. 1909-1919 , 2024
Link:
https://doi.org/10.1007/s10068-023-01483-y
RT Journal T1
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-023-01483-y&Exemplar=1&LAN=DE A1 Wu, Cheng A1 Hu, Jianfeng A1 Xie, Dan A1 Fan, Endi A1 Yang, Junlin A1 You, Xiaolong A1 Cheng, Pingyan A1 Huang, Wei A1 Hu, Feng A1 Wang, Diqiang PB Springer Science and Business Media LLC YR 2024 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 33 IS 8 SP 1909 OP 1919 LK http://dx.doi.org/https://doi.org/10.1007/s10068-023-01483-y DO https://doi.org/10.1007/s10068-023-01483-y SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)