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1 Ergebnisse
1
Control of Escherichia coli O157:H7, Salmonella enterica se..:
Yoon, Jae-Hyun
;
Lee, Soyul
;
Lee, Sun-Young
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/s10068-024-01539-7
RT Journal T1
Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-024-01539-7&Exemplar=1&LAN=DE A1 Yoon, Jae-Hyun A1 Lee, Soyul A1 Lee, Sun-Young PB Springer Science and Business Media LLC YR 2024 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology LK http://dx.doi.org/https://doi.org/10.1007/s10068-024-01539-7 DO https://doi.org/10.1007/s10068-024-01539-7 SF ELIB - SuUB Bremen
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