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1 Ergebnisse
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The effect of plum extracts and antioxidants on reduction o..:
Jung, Sunghyeon
;
Lee, Hyunjun
;
Kim, Inhwan
...
Food Science and Biotechnology. 33 (2024) 10 - p. 2357-2366 , 2024
Link:
https://doi.org/10.1007/s10068-024-01585-1
RT Journal T1
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10068-024-01585-1&Exemplar=1&LAN=DE A1 Jung, Sunghyeon A1 Lee, Hyunjun A1 Kim, Inhwan A1 Kim, Seongjae A1 Lee, Bokyung A1 Lee, Jihyun PB Springer Science and Business Media LLC YR 2024 SN 1226-7708 SN 2092-6456 JF Food Science and Biotechnology VO 33 IS 10 SP 2357 OP 2366 LK http://dx.doi.org/https://doi.org/10.1007/s10068-024-01585-1 DO https://doi.org/10.1007/s10068-024-01585-1 SF ELIB - SuUB Bremen
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