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1 Ergebnisse
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Rapid measurements of fat content in live and slaughtered c..:
Másílko, Jan
;
Zajíc, Tomáš
;
Hlaváč, David
...
Aquaculture International. 24 (2016) 6 - p. 1669-1679 , 2016
Link:
https://doi.org/10.1007/s10499-016-0058-1
RT Journal T1
Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10499-016-0058-1&Exemplar=1&LAN=DE A1 Másílko, Jan A1 Zajíc, Tomáš A1 Hlaváč, David A1 Sampels, Sabine A1 Mráz, Jan A1 Oberle, Martin PB Springer Science and Business Media LLC YR 2016 SN 0967-6120 SN 1573-143X JF Aquaculture International VO 24 IS 6 SP 1669 OP 1679 LK http://dx.doi.org/https://doi.org/10.1007/s10499-016-0058-1 DO https://doi.org/10.1007/s10499-016-0058-1 SF ELIB - SuUB Bremen
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