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Comparison of fatty acid profiles of two cultivated and wil..:
Amoussou, Nellya
;
Marengo, Michel
;
Iko Afé, Ogouyôm Herbert
...
Aquaculture International. 30 (2022) 3 - p. 1435-1452 , 2022
Link:
https://doi.org/10.1007/s10499-022-00861-3
RT Journal T1
Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10499-022-00861-3&Exemplar=1&LAN=DE A1 Amoussou, Nellya A1 Marengo, Michel A1 Iko Afé, Ogouyôm Herbert A1 Lejeune, Pierre A1 Durieux, Éric Dominique Henri A1 Douny, Caroline A1 Scippo, Marie-Louise A1 Gobert, Sylvie PB Springer Science and Business Media LLC YR 2022 SN 0967-6120 SN 1573-143X JF Aquaculture International VO 30 IS 3 SP 1435 OP 1452 LK http://dx.doi.org/https://doi.org/10.1007/s10499-022-00861-3 DO https://doi.org/10.1007/s10499-022-00861-3 SF ELIB - SuUB Bremen
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