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Enrichment of live foods with arachidonic acid enhanced str..:
Noori, Farzaneh
;
Morshedi, Vahid
;
Mozanzadeh, Mansour Torfi
...
Aquaculture International. 32 (2023) 4 - p. 3747-3766 , 2023
Link:
https://doi.org/10.1007/s10499-023-01348-5
RT Journal T1
Enrichment of live foods with arachidonic acid enhanced stress resistance, digestive enzyme activity, and total antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10499-023-01348-5&Exemplar=1&LAN=DE A1 Noori, Farzaneh A1 Morshedi, Vahid A1 Mozanzadeh, Mansour Torfi A1 Hamedi, Shirin A1 Bahabadi, Mahmoud Nafisi A1 Jafari, Fateme A1 Azodi, Maryam A1 Agh, Naser PB Springer Science and Business Media LLC YR 2023 SN 0967-6120 SN 1573-143X JF Aquaculture International VO 32 IS 4 SP 3747 OP 3766 LK http://dx.doi.org/https://doi.org/10.1007/s10499-023-01348-5 DO https://doi.org/10.1007/s10499-023-01348-5 SF ELIB - SuUB Bremen
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