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Conidiation of Penicillium camemberti in submerged liquid c..:
Boualem, Khadidja
;
Labrie, Steve
;
Gervais, Patrick
..
Biotechnology Letters. 38 (2015) 2 - p. 329-335 , 2015
Link:
https://doi.org/10.1007/s10529-015-1983-1
RT Journal T1
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10529-015-1983-1&Exemplar=1&LAN=DE A1 Boualem, Khadidja A1 Labrie, Steve A1 Gervais, Patrick A1 Waché, Yves A1 Cavin, Jean-François PB Springer Science and Business Media LLC YR 2015 SN 0141-5492 SN 1573-6776 JF Biotechnology Letters VO 38 IS 2 SP 329 OP 335 LK http://dx.doi.org/https://doi.org/10.1007/s10529-015-1983-1 DO https://doi.org/10.1007/s10529-015-1983-1 SF ELIB - SuUB Bremen
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