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1 Ergebnisse
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Mild heat stress limited the post-acidification caused by L..:
Zhang, Chenchen
;
Yang, Liting
;
Gu, Ruihan
...
Biotechnology Letters. 41 (2019) 4-5 - p. 633-639 , 2019
Link:
https://doi.org/10.1007/s10529-019-02669-3
RT Journal T1
Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10529-019-02669-3&Exemplar=1&LAN=DE A1 Zhang, Chenchen A1 Yang, Liting A1 Gu, Ruihan A1 Ding, Zixuan A1 Guan, Chengran A1 Lu, Maolin A1 Gu, Ruixia PB Springer Science and Business Media LLC YR 2019 SN 0141-5492 SN 1573-6776 JF Biotechnology Letters VO 41 IS 4-5 SP 633 OP 639 LK http://dx.doi.org/https://doi.org/10.1007/s10529-019-02669-3 DO https://doi.org/10.1007/s10529-019-02669-3 SF ELIB - SuUB Bremen
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