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1 Ergebnisse
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Rye bread consumption in early life and reduced risk of adv..:
Torfadottir, Johanna E.
;
Valdimarsdottir, Unnur A.
;
Mucci, Lorelei
...
Cancer Causes & Control. 23 (2012) 6 - p. 941-950 , 2012
Link:
https://doi.org/10.1007/s10552-012-9965-2
RT Journal T1
Rye bread consumption in early life and reduced risk of advanced prostate cancer
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10552-012-9965-2&Exemplar=1&LAN=DE A1 Torfadottir, Johanna E. A1 Valdimarsdottir, Unnur A. A1 Mucci, Lorelei A1 Stampfer, Meir A1 Kasperzyk, Julie L. A1 Fall, Katja A1 Tryggvadottir, Laufey A1 Aspelund, Thor A1 Olafsson, Orn A1 Harris, Tamara B. A1 Jonsson, Eirikur A1 Tulinius, Hrafn A1 Adami, Hans-Olov A1 Gudnason, Vilmundur A1 Steingrimsdottir, Laufey PB Springer Science and Business Media LLC YR 2012 SN 0957-5243 SN 1573-7225 JF Cancer Causes & Control VO 23 IS 6 SP 941 OP 950 LK http://dx.doi.org/https://doi.org/10.1007/s10552-012-9965-2 DO https://doi.org/10.1007/s10552-012-9965-2 SF ELIB - SuUB Bremen
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