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From Low-Residue Diets to Plant-Based Diets in Inflammatory..:
Chiba, Mitsuro
;
Yoshida, Tatsuya
;
Komatsu, Masafumi
Digestive Diseases and Sciences. 59 (2014) 12 - p. 3129-3130 , 2014
Link:
https://doi.org/10.1007/s10620-014-3399-5
RT Journal T1
From Low-Residue Diets to Plant-Based Diets in Inflammatory Bowel Disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10620-014-3399-5&Exemplar=1&LAN=DE A1 Chiba, Mitsuro A1 Yoshida, Tatsuya A1 Komatsu, Masafumi PB Springer Science and Business Media LLC YR 2014 SN 0163-2116 SN 1573-2568 JF Digestive Diseases and Sciences VO 59 IS 12 SP 3129 OP 3130 LK http://dx.doi.org/https://doi.org/10.1007/s10620-014-3399-5 DO https://doi.org/10.1007/s10620-014-3399-5 SF ELIB - SuUB Bremen
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