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1 Ergebnisse
1
Is food production vulnerable to environmental degradation?..:
Ching, Suet-Ling
;
Yii, Kwang-Jing
;
Ng, Cheong-Fatt
..
Environmental and Ecological Statistics. 28 (2021) 4 - p. 761-778 , 2021
Link:
https://doi.org/10.1007/s10651-021-00493-5
RT Journal T1
Is food production vulnerable to environmental degradation? A global analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10651-021-00493-5&Exemplar=1&LAN=DE A1 Ching, Suet-Ling A1 Yii, Kwang-Jing A1 Ng, Cheong-Fatt A1 Choong, Chee-Keong A1 Lau, Lin-Sea PB Springer Science and Business Media LLC YR 2021 SN 1352-8505 SN 1573-3009 JF Environmental and Ecological Statistics VO 28 IS 4 SP 761 OP 778 LK http://dx.doi.org/https://doi.org/10.1007/s10651-021-00493-5 DO https://doi.org/10.1007/s10651-021-00493-5 SF ELIB - SuUB Bremen
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