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Ethnobotany and analysis of food components of African locu..:
Nyadanu, D.
;
Adu Amoah, R.
;
Obeng, B.
...
Genetic Resources and Crop Evolution. 64 (2016) 6 - p. 1231-1240 , 2016
Link:
https://doi.org/10.1007/s10722-016-0432-x
RT Journal T1
Ethnobotany and analysis of food components of African locust bean (Parkia biglobosa (Jacq.) Benth.) in the transitional zone of Ghana: implications for domestication, conservation and breeding of improved varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s10722-016-0432-x&Exemplar=1&LAN=DE A1 Nyadanu, D. A1 Adu Amoah, R. A1 Obeng, B. A1 Kwarteng, A. O. A1 Akromah, R. A1 Aboagye, L. M. A1 Adu-Dapaah, H. PB Springer Science and Business Media LLC YR 2016 SN 0925-9864 SN 1573-5109 JF Genetic Resources and Crop Evolution VO 64 IS 6 SP 1231 OP 1240 LK http://dx.doi.org/https://doi.org/10.1007/s10722-016-0432-x DO https://doi.org/10.1007/s10722-016-0432-x SF ELIB - SuUB Bremen
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